Congratulations to the following CHS Culinary Students who competed at the FCCLA Competition in Virginia Beach this past weekend:
Show Piece Competition
N’Seya Gill — Silver
Jabri Wright — Bronze
Cameron Palmo — Silver
Tyler Norris — Bronze
Alexis Mont — Bronze
The Positive Vibe Café provides hands-on training in food services to individuals with developmental disabilities.
(This fabulous restaurant also has great food!!)
The disAbility Resource Center will present a session Monday-Friday October 23–November 17, 2017 from 2:30-4:30, with three in-house internships to be scheduled upon acceptance into the program. If you would like to recommend a candidate or have questions please call or e-mail Caito Hankinson, Training Program Director at (804) 921-1629 firstname.lastname@example.org. The program lasts four weeks and culminates with a graduation ceremony. Each graduate is prepared for job seeking, interviewing and working in the food service industry.