Nutrition Services
Staff
Supervisor – Keith Conner
Coordinator – Ellen Stephens
Field Manager – Tammy Perry
Caroline High School Manager – Patricia Madison
Caroline Middle School Manager – Bonnie Chinault
Bowling Green Elementary Manager – Tara Limbrick
Lewis & Clark Elementary Manager – Dena Kappler
Madison Elementary Manager – Alisa Floyd
USDA Non-Discrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
- mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or - fax:
(833) 256-1665 or (202) 690-7442; or - email:
program.intake@usda.gov
This institution is an equal opportunity provider.
August Harvest of the Month
Tomatoes are low-calorie vegetables that are rich in lycopene, and antioxidant that’s good for the heart and effective against certain cancers. They are packed with
Wellness Updates & Policies
Caroline County Public Schools has a policy directed towards student wellness. Additionally, the three year wellness assessment can be viewed for Nutrition Services. Find the
Schoool Menus and Meal Information
Use the links below to access the school menus. There are also useful links for online meal payments and a smart snack calculator: Elementary School
September Harvest of the Month
Sweet bell peppers are low in calories and an excellent source of dietary fiber. They are also packed with healthy vitamins and minerals, including vitamin
P-EBT Phishing Scam
P-EBT and SNAP EBT cardholders, please be aware that there is a phishing scam attempt circulating and P-EBT recipients are being asked to call or
November Harvest of the Month
Cabbage is a good source of vitamin K, vitamin C, fiber, electrolytes, and minerals. Lightly steamed cabbage has cholesterol lowering and high fiber benefits. Red cabbage
December Harvest of the Month
Health and Nutrition Spinach is low in calories and has a substantial amount of dietary fiber. One cup of spinach contains 181 percent of daily
January Harvest of the Month: Sweet Potatoes
Did you know that eating sweet potatoes is good for your health? Sweet potatoes have lots of Vitamin A, which makes your eyes strong, Vitamin
School Nutrition Bids
The Caroline County Public Schools Nutrition Department is seeking bids for the 2023-24 school year in the following categories: 1) primary food vendor vendor 2)
Federal P-EBT Program Ending
The federal P-EBT program, created to supplement school meals missed during the pandemic, will officially end in Virginia this summer, with one final benefit. The program began
